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b. Prerequisites to HACCP
b. Prerequisites to HACCP
Learning Objectives
Identify examples of prerequisite programs, their purpose, and how they relate to HACCP.
Identify the Sanitation Standard Operating Procedures as they relate to HACCP requirements.
Available in English, Spanish
20 minutes
Course Outline
Introduction
Prerequisite Programs
Launch Sanitation Standard Operating Procedures
Regulations
HACCP: A Systematic Approach to Food Safety
Rules of HACCP – A Compilation of HACCP-Related-Regulations in the United States
21 CFR 123 (FDA) Fish and Fishery Products
21 CFR 120 (FDA) Juice Products
9 CFR 417 (USDA/FSIS) Meat and Poultry Products
21 CFR 110 (FDA) Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food
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