Home » Courses » Food Safety » b. Prerequisites to HACCP

b. Prerequisites to HACCP

Learning Objectives

  • Identify examples of prerequisite programs, their purpose, and how they relate to HACCP.
  • Identify the Sanitation Standard Operating Procedures as they relate to HACCP requirements.

Available in English, Spanish

20 minutes

Course Outline
  • Introduction
  • Prerequisite Programs
  • Launch Sanitation Standard Operating Procedures
Regulations
  • HACCP: A Systematic Approach to Food Safety
  • Rules of HACCP – A Compilation of HACCP-Related-Regulations in the United States
  • 21 CFR 123 (FDA) Fish and Fishery Products
  • 21 CFR 120 (FDA) Juice Products
  • 9 CFR 417 (USDA/FSIS) Meat and Poultry Products
  • 21 CFR 110 (FDA) Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food

Course Libraries