Learning Objectives
- Identify the purpose of prerequisite programs, how they relate to HACCP, and how to determine if a procedure should be in a prerequisite program or part of a HACCP plan.
- Identify the conditions and activities necessary for establishing prerequisite programs.
- Identify the Sanitation Standard Operating Procedures as they relate to HACCP requirements for seafood, juice, and meat and poultry processors.
Available in English
25 minutes
