Learning Objectives
- Identify the basic concept underlying HACCP and the advantage of using HACCP over traditional testing methods to control food hazards.
- Identify the origin of HACCP and how it evolved as a food safety system.
- Identify the seven HACCP principles used to develop an effective plan to prevent, eliminate, or reduce food hazards to acceptable levels.
- Identify the basic application guidelines necessary for implementing a HACCP plan.
Available in English
20 minutes
