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f. Initial and Preliminary Tasks
f. Initial and Preliminary Tasks
Learning Objectives
Identify the preliminary tasks that should be completed before developing the HACCP principles.
Available in English, Spanish
10 minutes
Course Outline
Introduction
Preliminary Tasks
Regulations
HACCP: A Systematic Approach to Food Safety
Rules of HACCP – A Compilation of HACCP-Related-Regulations in the United States
21 CFR 123 (FDA) Fish and Fishery Products
21 CFR 120 (FDA) Juice Products
9 CFR 417 (USDA/FSIS) Meat and Poultry Products
21 CFR 110 (FDA) Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food
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