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f. Initial and Preliminary Tasks

Learning Objectives

  • Identify the skills and responsibilities of the HACCP coordinator and the proper forms and tools needed to develop a HACCP plan.
  • Identify the preliminary tasks that must be completed before developing the HACCP principles.

Available in English

10 minutes

Course Outline
  • Introduction
  • HACCP Coordinator
  • Preliminary Tasks
Regulations
  • GMA HACCP Manual
  • Rules of HACCP – A Compilation of HACCP-Related-Regulations in the United States
  • 21 CFR 123 (FDA) Fish and fishery products
  • 21 CFR 120 (FDA) Juice Products
  • 9 CFR 417 (USDA/FSIS) Meat and Poultry Products
  • 21 CFR 110 (FDA) Current good manufacturing practice in manufacturing, packing, or holding human food

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