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g. Hazard Analysis

Learning Objectives

  • Describe the importance of conducting a thorough hazard analysis.
  • Define a food safety hazard and hazard analysis.
  • Identify the focus of the first stage of hazard analysis.  
  • Identify the purpose of evaluating hazards.
  • Identify examples of appropriate measures for controlling food safety hazards.

Available in English, Spanish

20 minutes

Course Outline
  • Introduction
  • Importance of Conducting a Hazard Analysis
  • What is Hazard Analysis?
  • Hazard Identification
  • Hazard Evaluation
  • Control Measures
Regulations
  • HACCP: A Systematic Approach to Food Safety 
  • Rules of HACCP – A Compilation of HACCP-Related-Regulations in the United States
  • 21 CFR 123 (FDA) Fish and Fishery Products
  • 21 CFR 120 (FDA) Juice Products
  • 9 CFR 417 (USDA/FSIS) Meat and Poultry Products
  • 21 CFR 110 (FDA) Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food

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