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c. Biological Hazards and Controls
Learning Objectives
- Define a pathogen, and identify the types of biological hazards, and the factors that contribute to foodborne disease outbreaks.
- Identify the sources of foodborne pathogens, how they are transmitted, and the typical foodborne diseases they cause.
- Identify the potential control measures to reduce, eliminate, or prevent the growth of the most common foodborne pathogens.
Available in English, Spanish
15 minutes
